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Redcherry is designed for multi-unit restaurants

As a restaurant management solution, Redcherry is designed to meet the specific needs of multi-unit restaurant brands, with powerful enterprise-level asset and energy management capabilities that address HVAC, refrigeration, food prep equipment and more.

Restaurants use more energy

Restaurants operate a significant amount of mission critical equipment. Not only does that make equipment management a major challenge, but it also means that restaurants use at least 3 times the amount of energy per square foot as the average commercial enterprise. If you operate a restaurant, energy management is closely tied to your bottom line.

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